|
Item
|
Portion
(g)
|
Calories
|
Cholesterol
(mg)
|
Fat
(g)
|
Sat. Fat
(g)
|
Carbs
(g)
|
Protein
(g)
|
1/4 White Sweet Garlic Rotisserie Chicken, No Skin or Wing |
140
|
170
|
85
|
4
|
1
|
2
|
33
|
1/4 White Sweet Garlic Rotisserie Chicken With Skin & Wing |
152
|
280
|
135
|
12
|
3.5
|
2
|
40
|
1/4 Dark Sweet Garlic Rotisserie Chicken, No Skin |
3.4oz
|
190
|
115
|
10
|
3
|
1
|
22
|
1/4 Dark Sweet Garlic Rotisserie Chicken With Skin |
4.4oz
|
320
|
155
|
21
|
6
|
2
|
30
|
1/2 Sweet Garlic Rotisserie Chicken With Skin |
277
|
590
|
290
|
33
|
10
|
4
|
70
|
Hand-Carved Rotisserie Turkey |
142
|
170
|
100
|
1
|
0
|
3
|
36
|
Pastry Top Chicken Pot Pie |
425
|
750
|
110
|
46
|
14
|
57
|
26
|
Hand Carved Honey Glazed Ham |
142
|
210
|
75
|
8
|
3
|
10
|
24
|
Double-Sauced Angus Meatloaf --2 slices |
227
|
510
|
140
|
34
|
15
|
22
|
32
|
Double-Sauced Angus Meatloaf & Chunky Tomato |
312
|
550
|
140
|
34
|
15
|
30
|
33
|
Double-Sauced Angus Meatloaf & Beef Gravy -2 slices |
312
|
580
|
140
|
39
|
16
|
27
|
33
|
North Atlantic Baked Cod |
247
|
330
|
130
|
16
|
9
|
11
|
37
|
Crispy-Baked Country Chicken with gravy |
207
|
440
|
35
|
23
|
5
|
33
|
26
|
Spicy Tuscan Rotisserie Chicken1/4 White |
157
|
200
|
95
|
4.5
|
1
|
4
|
37
|
Spicy Tuscan Rotisserie Chicken 1/4 Dark |
131
|
340
|
160
|
22
|
6
|
4
|
31
|
Spicy Tuscan Rotisserie Chicken1/2 Chicken |
288
|
630
|
295
|
34
|
10
|
8
|
72
|
Chicken Carver with cheese and sauce* |
315
|
670
|
90
|
33
|
7
|
68
|
38
|
Meatloaf Carver with cheese* |
509
|
1070
|
190
|
55
|
23
|
102
|
57
|
Turkey Carver with cheese and sauce* |
315
|
690
|
130
|
29
|
7
|
68
|
49
|