Serves: 4
Calories: 35
Fat: 2.5 g

Ingredients:
  1 cups green cabbage, shredded
  2 cup red cabbage, shredded
  1 medium apple, thinly sliced
  1/8 tablespoon black pepper
  1/2 teaspoon cinnamon, ground
  pinch of salt
  1 teaspoon vinegar
  1 teaspoon lemon juice

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Procedure:
In a bowl, combine vinegar, lemon juice, garlic powder, salt and pepper. Whisk to blend thoroughly. In a mixing bowl, take shredded cabbage and apple pieces. Toss well to blend completely.

Tip:
This low calorie dish can be served with plain boiled rice if cooked with desired sauce.

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